This one will take you some time to cook, but the end result is worth it.(If you like the taste of beer) I made this on sunday and it was really good.
Ingredients
- 0,5kg Beef, joint or something but not sirloin or tenderloin
- 200g Onions
- 0,5dl Beer
- 150g Carrots
- 100g Bell Pepper
- Butter
- Bay Leaves
- Black Pepper
- Tarragon
- Beef Stock Cube
- Flour
Cut the meat to medium sized cubes. Heat a frying pan very hot and put some butter on it. Fry the meat small portion at a time to make sure the pan stays really hot all the time. After you are done frying the meat, slightly sautee the onions. When the onions have lost the bitter smell put the meat back on the pan. Pour in the beer and add the carrots and the spices. Let the stew simmer for an hour and add in the bell pepper. Let it simmer for about 30mins more. Boil some potatoes with the food at this point. Mix some flour with water and start pouring it slowly to the stew till the sauce turns thick.
Serve with some potatoes or rice!
Peel the potato and beetroots and boil them. Grate them both after cooked. Mix the grated beetroot, potato and minced beef. Chop the anchovis and capers and mix them in. Season the mix and pour in the egg yolks, mix well. Dont use too much salt as the capers and the anchovis add quite abit of saltiness to the food already. Make about tennis ball sized pieces out of the mix and flatten them a bit. Melt some butter on a pan and fry the steaks on low heat till completely cooked.
