This is a traditional Finnish or Swedish dish. It is fairly easy to make and a delicious when served with some mashed potatoes.
Ingredients:
- 500g Minced Beef
- 50g Anchovis
- 30g Capers
- 1 Large Potato
- 3 Beetroot
- 4 Egg yolks
- Salt
- Black Pepper
Peel the potato and beetroots and boil them. Grate them both after cooked. Mix the grated beetroot, potato and minced beef. Chop the anchovis and capers and mix them in. Season the mix and pour in the egg yolks, mix well. Dont use too much salt as the capers and the anchovis add quite abit of saltiness to the food already. Make about tennis ball sized pieces out of the mix and flatten them a bit. Melt some butter on a pan and fry the steaks on low heat till completely cooked.
Peel the potato and beetroots and boil them. Grate them both after cooked. Mix the grated beetroot, potato and minced beef. Chop the anchovis and capers and mix them in. Season the mix and pour in the egg yolks, mix well. Dont use too much salt as the capers and the anchovis add quite abit of saltiness to the food already. Make about tennis ball sized pieces out of the mix and flatten them a bit. Melt some butter on a pan and fry the steaks on low heat till completely cooked.
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