Pork filets filled with apple and honey

Made this today with my mum! Easy to cook, but takes abit of time to prepare. This recipe servers 4 people.

Ingredients

• 600g Pork sirloin
• 2 Apples
• Fresh Sage
• Honey
• Salt
• Pepper

Slice the apple without peeling it, but remove the core. Cut about 150g filets from the sirloin and hammer them really thin. Season each filet with salt and pepper. Place few apple slices, fresh sage and honey on each and make rolls from them. Close the roll with a cocktail pick. Heat up a pan and melt some butter, fry the pork filets on a pan till nicely brown from both sides. Place the filets on a tray. Mix a bit of water and honey and sprinkle it on top of the filets. Bake in oven for about 15mins at 200C.
I made a sauce from some onion and grated apple and the liquid left in the tray after it has been in the oven. Just sautee the onions and apple in oil and add the liquid. Season with salt and pepper and use maize flour to thicken it. The sauce should be quite sweet for this food.
Serve with cream potatoes.