Poached Salmon Salad

This is a warm salad that is really easy to make. You need a pot to steam vegetables for this dish.

Ingredients:

• 3x Potatoes
• 1x Fennel
• 50ml Capers
• 1 Small Onion
• 1tsp Black Peppercorn
• 200g Salmon or Rainbow Trout
• Half a bell pepper
• 3tbsp Mayonnaise

Fill a pot with water and add peppercorns and fennel tops, bring the water almost to boiling point, but dont let it boil. Once the water is hot drop the fish into it and let it poach till the fish is solid(about 10-15mins).
Peel the potatoes and slice potatoes and fennel. Steam fennel with potatoes for about 10mins. Slice the onion and bell pepper and throw it into a bowl. Once the fennel and potatoes are done, mix them into the bowl. Add the poached fish. Mix in the mayonnaise and capers.