Quiche Lorraine aka Ham Pie

You need a pie tray for this one.

The base

• 100g Butter
• 1dl Grated Cheese
• 3dl Wheat Flour
• 4 tbsp Water

Mix the butter, cheese and flour. They should form a rough quite dry dough. Start adding water till you can get the a nice ball from this dough. Roll the dough into a thin base and spread it in the pie tray. You can fold the edges bit over the tray to make sure they dont sink while cooking. Poke holes with a fork to the base. Prebake the base at 200C in oven till it gets a bit of colour.

Filling

• 120g Ham
• 200g Grated Cheese
• Black Pepper
• 3 Eggs
• 3dl Milk or 1dl Cream or 2dl Unripened Cheese like Philadelphia
• 1 Bell Pepper

Spread the ham and the cheese on top of the prebaked base. Season with pepper. Mix the eggs and whatever filling you want. Pour this mix on the pie. Cut thin slices of the bell pepper and spread them over the pie. Bake the pie in the oven for 20 minutes at 200 degrees.